Sea Cucumber from Hokkaido (Pack)

Features: Hokkaido Sea Cucumber, densely covered with numerous spikes, up to six rows of spikes. Also known as Liaoning Sea Cucumber. Compared to other types of sea cucumbers, the flesh of Hokkaido Sea Cucumber is smooth and fragrant, and its spikes are prominently protruding, giving it its name. Among sea cucumbers, the Japanese variety is considered the highest quality due to Japan’s extensive processing experience, suitable weather for drying marine products, and stable quality. As it resides in the cold ocean depths, its taste is fragrant, crisp, and chewy, making it the best among many sea cucumbers and, consequently, the most expensive.

Nutritional Value: Sea cucumber has a sweet taste, neutral nature, high nutritional value, and is rich in easily absorbable proteins. It has the function of nourishing Yin and tonifying the kidneys. Due to its tender texture and easy digestibility, sea cucumber nutrition is easily absorbed, making it suitable for all ages.