Dired Wood Mushroom (Catty)

$380.00

Wood ear, also known as black fungus, is an edible fungus that widely grows on trees. It is characterized by its flat, black-brown or dark brown cap. Wood ear is rich in plant-based proteins, dietary fiber, vitamins, and minerals, making it a nutritionally valuable ingredient. With a crispy and tender texture, it is commonly used in Chinese, Japanese, and other Asian cuisines, adding depth to soups, stir-fries, and various dishes. Its versatility and nutritional content make it a favorite among many food enthusiasts.